http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010124819-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e63c86e3648b0c46fc17d7e7788b1908 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2008-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_568835846e7ccb586379fcb8aa612969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4b348463311eb9db9ea618a69dd4814 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cea16deb5cc24bf6b970e24ce336aaf |
| publicationDate | 2010-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010124819-A |
| titleOfInvention | Butter flavor seasoning composition and method for enhancing butter flavor of food and drink |
| abstract | [Object] To provide a butter flavor seasoning composition containing a yeast extract excellent in an effect of enhancing butter specific flavor and richness of food and drink, a method for producing the butter flavor seasoning composition, and the butter flavor seasoning composition Of a method for enhancing the butter flavor of foods and drinks using sushi. SOLUTION: Contains a butter-flavored oil component and yeast extract, and contains a butter-flavored seasoning composition in powder, granule, or paste form, a butter-flavored oil component, a base material, and a yeast extract A butter-flavored seasoning composition that is powdery, granular, or pasty, and a butter-flavored seasoning composition that is mixed with a butter-flavored oil component and a yeast extract to make a powdery, granular, or paste-like A butter-flavored oil component, a base material, and a yeast extract are mixed to form a butter-flavored seasoning composition in powder, granule, or paste form, and any one of the above A method for enhancing the butter flavor of a food or drink comprising a butter flavor seasoning composition. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012019783-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012029866-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9364011-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017184625-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012050400-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4656548-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012161259-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013039088-A |
| priorityDate | 2008-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.