| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate |
2008-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49d7f7ba4869fc12c334798ce82fb570
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23570ac7be4ce3d5bed01fa1cae24054 |
| publicationDate |
2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010119348-A |
| titleOfInvention |
Beverage and production method thereof |
| abstract |
An object of the present invention is to provide a beverage having an excellent plum flavor, in which the problem of lack of taste peculiar to beverages containing plum juice is improved without becoming artificial flavor. A beverage containing desalted plum vinegar and plum juice. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7145656-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2422107-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165669-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019216662-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015061540-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022149592-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6919081-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015012871-A |
| priorityDate |
2008-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |