http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010119332-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 |
| filingDate | 2008-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b9c7a0a3cab10c9daab14e88d9d9f37 |
| publicationDate | 2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010119332-A |
| titleOfInvention | Manufacturing method of crushing and forming section |
| abstract | [Problem] To provide a method for producing a smashed crushed molded section excellent in roasting odor. [MEANS FOR SOLVING PROBLEMS] 1. A process of obtaining raw fish meat by making raw fish meat into pieces; 2. a step of obtaining a shaped fish meat by kneading the fine piece fish meat or the fine piece fish meat with water; 3. a step of heating the shaped fish meat to obtain a heated shaped fish meat; 4. crushing the heated molded fish to obtain crushed fish; A method for producing a crushed and formed knot, characterized in that the steps described above are sequentially performed by roasting crushed fish meat and obtaining a crushed and formed knot. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018174724-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6994228-B2 |
| priorityDate | 2008-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.