http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010116359-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d48d66854e4e965cbd20dcbc15d7f9d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2008-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7da046f923784b9bf9427b28d9cf54db |
| publicationDate | 2010-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010116359-A |
| titleOfInvention | Composition and play method for tasting a feeling of beer hanging |
| abstract | The present invention provides a composition capable of tasting a beer feeling. A composition for causing a foaming phenomenon by mixing with water and allowing the body to be washed by applying the aqueous solution to the body and allowing the user to enjoy a feeling of beer squeezing. Contains a presentation component, a foaming component, and a cleaning component. Here, the beer-like sensation-providing component is a hop extract, the foaming component is an organic acid and an alkali metal carbonate and / or an alkaline earth metal carbonate, and the cleaning component is a salt-resistant surfactant. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10033985-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5760280-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8452080-B2 |
| priorityDate | 2008-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.