http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010107226-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_314470ba411da6b630b66fc5a98a2432 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01K11-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K3-00 |
| filingDate | 2008-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47fc7d27279566abc63930c4568d2e1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a86ea7cbf294069bab94ea7507a29d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_877876681ca1632c849eba7394d95fb0 |
| publicationDate | 2010-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010107226-A |
| titleOfInvention | Thermal history detection composition |
| abstract | Provided is a thermal history detection composition that is easy to obtain quantitative color development quickly without being influenced by oxygen, and is simple and inexpensive. A thermal history detection composition comprising xylose and glycine, provided on the outer surface or inside of a container for containing an object, and capable of judging the quality of the object based on the degree of color change upon heating. It contains xylose, which is a sugar, and glycine, which is an amino acid. When heated in the presence of sugars and amino acids, a substance called melanoidin is produced in a relatively short time (Maillard reaction). Melanoidin is brown. Since the Maillard reaction is a non-enzymatic reaction and is hardly affected by the presence or absence of oxygen or moisture, if the heat history detection composition is brown, it can be determined that the cause of browning is heat treatment. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113029378-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013054952-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2013054952-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113029378-B |
| priorityDate | 2008-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.