Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25afcb7bf2c0d839bb9118680e60e1ae |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
filingDate |
2008-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_817798fb107a067841de942958642119 |
publicationDate |
2010-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2010104320-A |
titleOfInvention |
Fermented product and method for producing the same |
abstract |
The present invention provides a fermented product using a milk card and whey and a method for producing the same. [Solution] Fermentation comprising inoculating a koji mold into a mixture of milk card and cereal and producing koji, preparing mash by adding salt to the koji obtained, and adding yeast to the mash and fermenting A method for producing a product, wherein whey is added in any of the above steps, and a fermented product obtained by the method. [Selection figure] None |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016039207-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7038509-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012070680-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019050754-A |
priorityDate |
2008-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |