http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010094085-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95eaed79dec59391549e8016815b3a8f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 |
| filingDate | 2008-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5140a44b7691d35f82d371bf6e1fba7 |
| publicationDate | 2010-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010094085-A |
| titleOfInvention | Dietary food composition |
| abstract | 【Task】 To provide a food composition capable of sustaining a feeling of fullness without impairing the enjoyment of food and leading to energy intake. [Solution] A dietary food composition containing edible phosphoprotein and a metal carbonate and / or bicarbonate, which reacts with gastric acid after ingestion to generate carbon dioxide, which is denatured by gastric acid Edible phosphoproteins are conjugated to form water-insoluble, bulky carbon dioxide conjugates that stimulate the stomach wall and create a feeling of satiety. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014103737-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160134664-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017110000-A |
| priorityDate | 2008-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.