http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010094034-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2136ad3742072843758e5b86a1e01e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b09ec65c64552b5314346d8b44e511f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2008-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_987dfb777a75ed800ed3188379dcdcb8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f08df839c793ee427e5176f1a16ace6a |
| publicationDate | 2010-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010094034-A |
| titleOfInvention | Buckwheat red rice cake and method for producing the same |
| abstract | The present invention relates to red yeast rice containing monacolin K which is a cholesterol-lowering substance, rutin which strengthens blood vessels and is effective in lowering blood pressure, and antioxidant which suppresses oxidation of LDL-cholesterol which causes arteriosclerosis. Provided is a buckwheat soba containing monacolin K, rutin, quercetin, and a method for producing the same, using buckwheat that is rich in quercetin, a kind of polyphenol having power. By inoculating and cultivating red potato strains with higher production of monacolin K, which is a cholesterol-lowering substance, on brown oats than in the past, the monacholine K content in red potatoes is increased, Buckwheat red rice bran containing quercetin can be produced. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104126692-A |
| priorityDate | 2008-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.