http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010081818-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_beeb4f6702bc2fa1d1738dc16e87865d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2008-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad205c854cc677158099bae2d0070a8b |
| publicationDate | 2010-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010081818-A |
| titleOfInvention | Vegetable beverage composition |
| abstract | [PROBLEMS] To improve the peculiar flavor of carrot juice, which has poor palatability, and a unique odor due to heat treatment in order to deliciously and easily ingest a vegetable beverage composition having carrot juice having abundant nutritional functions. Realize suppression of occurrence. A vegetable beverage composition containing carrot crushed fermented bifidobacteria and carrot juice is provided. Furthermore, the vegetable drink composition which has still higher palatability can be obtained by adding a crushed carrot or mix | blending citrus fruit juice so that it may become a specific sugar acid ratio. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018046750-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012223140-A |
| priorityDate | 2008-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.