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filingDate 2008-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b479783fde5ac17b368d26e9ee56295
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publicationDate 2010-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2010057429-A
titleOfInvention Food sterilization treatment method
abstract A food sterilization method excellent in safety, workability, and sterilization effect is provided. The method for sterilizing food according to the present invention includes a step of mixing a chlorite, an organic acid and a metal catalyst in an aqueous solution to prepare a sterilizing solution, and a step of bringing the sterilizing solution into contact with the food. . The organic acid is preferably citric acid or / and phytic acid. The bactericidal solution of the present invention can be prepared easily and immediately. Moreover, since it does not leave a odor of chlorine in the food and the appearance of the food is not impaired, it is useful for food sterilization treatment. [Selection figure] None
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