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filingDate 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2009-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009545661-A
titleOfInvention Keto-esters as flavoring components
abstract The present invention relates to 1-methyl-2-oxopropylhexanoate in a specific concentration range, for example to impart or enhance green tea, fermented tea, cereals, vegetables and / or green fat type taste notes. It relates to use as a flavoring component.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016509586-A
priorityDate 2006-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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