http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009543062-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| filingDate | 2007-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009543062-A |
| titleOfInvention | Authenticating authenticity of ingestible products that use saccharides as markers |
| abstract | A method is provided for measuring the authenticity of an intentionally ingestible product from a batch of ingestible products marked with a saccharide. Ingestible products are for example foods, beverages or pharmaceuticals. The method includes the steps of identifying a sample of the ingestible product to be tested; and testing the sample for the marked presence of the saccharide using a saccharide-specific binding protein, wherein the marked presence of the saccharide An ingestible product is certified as authentic when the test does not show any unexpected changes. |
| priorityDate | 2006-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 148.