| abstract |
The present invention provides a confectionery composition that enables the active ingredients in a confectionery composition to be transported in a manner that allows the active ingredients to react with each other in the oral cavity without causing product defects or early reaction. . A confectionery composition comprising a first part containing a first confectionery base and a calcium ion source, and a second part containing a second confectionery base and a phosphate ion source. The first part and the second part contact the oral cavity substantially simultaneously when consumed, whereby calcium ions and phosphate ions react with each other. In some embodiments, the confectionery composition is not uniform. [Selection figure] None |