http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009538135-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2007-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009538135-A |
| titleOfInvention | Beverage composition comprising a preservative system |
| abstract | There are limitations to other processing techniques for low acid beverages (i.e., pH above 4.6). Such low acid beverages must be sufficiently heat treated to destroy the spores of Clostridium botulinum and Bacillus cereus. Examples of such processing include UHT and retort. Even after such processing, the beverage product must be handled to prevent contamination after processing. However, research suggests that there may still be various types of microorganisms that can survive after these various processing techniques. For this reason, such processing techniques cannot eliminate the potential for corruption. Therefore, it is desirable to overcome at least one of the limitations of the prior art. The present invention relates to a preservative system comprising cinnamic acid and at least one weak acid selected from benzoic acid, sorbic acid, benzoic acid and / or alkali metal salts of sorbic acid and mixtures thereof, and juice At least one beverage component selected from sweeteners and mixtures thereof and water, the pH value of the composition is in the range of about 2.4 to about 4.5, It relates to a beverage composition which does not contain concentrates, extracts or powders. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013056854-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013035331-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018042508-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018042509-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018183193-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018183194-A |
| priorityDate | 2006-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 306.