| abstract |
A natural preservative and / or preservative system that inhibits the growth of microorganisms. The present invention is used as a preservative to retard, maintain, inhibit and / or reduce the growth of microorganisms selected from molds, yeasts and / or bacteria in beverages or foods, and / or It relates to at least one saponin-containing extract that can be used as part of a preservative system. [Selection figure] None |