| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B2203-017
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B3-342
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
2007-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009533068-A |
| titleOfInvention |
Food composition prepared by a sterilization process |
| abstract |
The present invention relates to food compositions prepared by a method of sterilization. More specifically, transferring the food composition to a heating unit, passing an electric current through the composition, and about 125 kilojoules / kg to about 750 kg for a range of mass flow rates through the heating unit. Maintaining power at joules / kg, maintaining the temperature of the food composition to adjust the flow rate and exiting the heating unit from about 75 ° C to about 175 ° C, and maintaining the food composition at about 5 ° C to 100 ° C. To a sterilization process designed to be used in an aseptic process. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021509271-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7229252-B2 |
| priorityDate |
2006-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |