| abstract |
The present invention describes novel yeast extracts, autolytic yeasts and protein hydrolysates containing free asparagine in an amount of 1 mg / g or less. This yeast extract, autolysed yeast or protein hydrolyzate can be advantageously used in the production of process flavors containing acrylamide in amounts of 800 ppb or less. This process flavor is particularly suitable for use in flavoring food or feed. [Selection figure] None |