| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-235
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 |
| filingDate |
2004-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2009-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009513108-A |
| titleOfInvention |
Method for improving taste of food or beverage with reduced total fat content by addition of yeast extract and food or beverage |
| abstract |
The present invention adds a yeast extract containing free amino acids and at least 8% w / w of 5′-ribonucleotide to foods to reduce the taste and / or aroma and / or mouthfeel of the fat-reducing food. A method for improvement is disclosed. Preferably, a yeast extract is used in which the ratio of the percent free amino acids (w / w) to the percent total 5'-GMP and 5'-IMP (w / w) is at most 3.5. Preferably, a yeast extract is used in which the ratio of the percent protein (w / w) to the total percent of 5′-GMP and 5′-IMP (w / w) is at most 12. The present invention also discloses a reduced fat food with improved taste and / or aroma and / or mouthfeel. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016002001-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010268713-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013507112-A |
| priorityDate |
2003-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |