http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009504131-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-02 |
| filingDate | 2006-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009504131-A |
| titleOfInvention | Dihydroxy acid dehydratase gene and use thereof |
| abstract | The present invention relates to a dihydroxy acid dehydratase gene and use thereof, and more particularly, to a brewing yeast for producing an alcoholic beverage with excellent flavor, an alcoholic beverage produced using the yeast, a method for producing the same. More specifically, the present invention relates to a vicinal diketone that becomes an off-flavor of a product by increasing the expression level of the gene ILV3 encoding Ilv3p, which is a yeast dihydroxy acid dehydratase, particularly the nonScILV3 gene characteristic of brewer's yeast, In particular, the present invention relates to yeast with reduced diacetyl production, a method for producing alcoholic beverages using the yeast, and the like. |
| priorityDate | 2005-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 309.