http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009501317-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-726 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2500-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2500-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-705 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-566 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 |
| filingDate | 2006-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009501317-A |
| titleOfInvention | Identification of human T2R receptors activated by bitter taste molecules (chlorogenic acid lactones) in coffee, and related assays for identifying human bitter taste modulators |
| abstract | The present invention finds that specific human taste receptors in the T2R taste receptor family respond to specific bitter compounds, ie chlorogenic acid compounds that contribute at least in part to the bitter taste of many coffee beverages About. The invention further relates to the use of these receptors in assays to identify ligands that modulate the activation of these bitter taste receptors by chlorogenic lactones and related compounds, and these ligands are related to T2R. May be used as an additive and / or removed from food, beverages, and pharmaceuticals to modulate (block) the taste of bitter tastes. A preferred embodiment is the use of the identified compound as an additive in coffee and coffee flavored foods, beverages and pharmaceutical agents. |
| priorityDate | 2005-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 495.