http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009296996-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62 |
| filingDate | 2008-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb0dd45bf5f0f620110c5cb84d4d5da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fda22a1030a5066e41ad09be759381a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33c1e9eb1b3fb6da6cff9479829bc21e |
| publicationDate | 2009-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009296996-A |
| titleOfInvention | Vegetable juice and / or fruit juice-containing container-packed beverages |
| abstract | A vegetable juice and / or fruit juice-containing container-packed beverage containing alginates and gellan gum and having suppressed precipitation. [Solution] (A) The alginate content is 0.9 to 4.0% by mass in terms of sodium alginate, (B) Gellan gum content is 70-130 mass ppm, and (C) Brix value of soluble solid content derived from vegetable juice and / or fruit juice of beverage is 0.5-2.5. A vegetable juice and / or fruit juice-containing container-packed beverage. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2017150325-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017150325-A1 |
| priorityDate | 2008-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.