| abstract |
[Problem] To provide a sweetness enhancer for foods and drinks, a method for enhancing sweetness, a method for reducing sweeteners, and foods and drinks using the methods. The present invention provides a method for enhancing the sweetness of foods and beverages by adding long-chain highly unsaturated fatty acids and / or esters thereof to foods and beverages, a method for reducing sweeteners, and foods and beverages with reduced sweeteners. To do. [Selection figure] None |