| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8cf4bf5d6914861f8a5c15241f184b20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_531f541f8444a470e3279e5adab5031f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7b6d52095ce2a2a3882cd63f29ee7b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0363da0b83d26529e7954c936a1b1c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11ff5c771f1de6aa058c75ea15bce797 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21172
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-218 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2009-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68438a54f87ffdfed07f43552ba018bf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01f5538c09c79bd7eea436b26cba876e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5793204e045841ce0287c89fa3998fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9002274d6073162711773c4ade264539
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c0e5a24cc4179a270a3d8e93e4284e5 |
| publicationDate |
2009-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009278986-A |
| titleOfInvention |
Water-soluble bean-based extract |
| abstract |
A water-soluble bean-based extract containing soybean isoflavones and their derivatives having high solubility in water and a method for producing the same are provided. A step of mixing a ground crude bean extract with water, a step of heating the mixture, a step of adding a coagulant to the mixture to form a suspension, and a step of heating the suspension; Collecting the supernatant to obtain a water-soluble bean-based extract. The water-soluble bean-based extract has a pleasant taste and smell and exhibits desirable composition and performance when used as a component of any food. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101539631-B1 |
| priorityDate |
1999-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |