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filingDate 2009-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2009-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009270108-A
titleOfInvention Thermally suppressed polysaccharides and process
abstract Disclosed is a method for producing a thermally suppressed polysaccharide having significantly improved sensory properties such as color. The present invention dehydrates a polysaccharide to a substantially anhydrous or anhydrous state, and suppresses the polysaccharide at a temperature of 100 ° C. or higher at an oxygen-enriched concentration of at least 6.5 mol / m 3. The present invention is directed to a method for producing a heat-inhibited polysaccharide by thermally inhibiting the substantially anhydrous or anhydrous polysaccharide for a sufficient time. [Selection] Figure 3
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