http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009254244-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cae73ecba00aa60e3243df3eb675255 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2008-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aac786679b341a022d41ceb57084980d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f874aacddaf9d6f51b4c73be94ecbfde http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76f61700700bf60b07e8be544ad22418 |
| publicationDate | 2009-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009254244-A |
| titleOfInvention | Method for producing pet food and pet food |
| abstract | [PROBLEMS] To provide a method for producing a pet food that effectively uses bones of poultry and livestock and is excellent in nutrition, preservation and palatability, and a pet food produced by the method. Oil of poultry and / or livestock is oiled under reduced pressure. It is preferable that the bones of poultry and / or livestock be frozen under reduced pressure after freezing. And it is preferable to oil the bones of the poultry and / or livestock until the water content becomes 5% by mass or less. [Selection] Figure 2 |
| priorityDate | 2008-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 15.