http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009247316-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2008-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dae955bda921169faf1c92b2c6932143 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e2c34bd58eb872112f44177d3a4b65b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e44d9dd260fe28e5f8ecf7fa2cd36c49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fa862d7ad1e4405b141e05032e73f58 |
| publicationDate | 2009-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009247316-A |
| titleOfInvention | Oil composition |
| abstract | An object of the present invention is to provide an oil and fat composition having excellent flavor and meltability in the mouth and having a high solidification rate. To provide an oil and fat composition capable of producing a fried food using an oil and fat composition that has no stickiness, is less likely to cause oil smearing, and does not cry sugar applied to the surface of the fried food. SOLUTION: A fat and oil A obtained by mixing and transesterifying a fat and oil containing 15% by mass or more of a saturated fatty acid having 18 to 20 carbon atoms as a palm fat and a constituent fatty acid, and a saturated fatty acid having a carbon number of 22 as a constituent fatty acid. A fat and oil composition comprising fat and oil B mixed with an oil and fat containing 15% by mass or more and transesterified, and palm oil and fat C, and having a oleic acid content of 45% by mass or less in the constituent fatty acid composition. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016002012-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011217690-A |
| priorityDate | 2008-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.