http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009219422-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3675c4129371bd9fda5228efc4faf364
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
filingDate 2008-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07a4f223b7114bb12efe2692bdb32afe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_add77c03adb3b5bbe00d20e4d547f430
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publicationDate 2009-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009219422-A
titleOfInvention Water-soluble elastin mixture, production method thereof and functional food containing the same
abstract The present invention provides an industrial production method for efficiently producing a water-soluble elastin mixture that can be used as a functional food. A water-soluble elastin mixture comprising a water-soluble elastin having a molecular weight of about 40,000 or less and a peptide derived therefrom, wherein the protein content in the mixture is 90% by weight or more based on the burette method, and desmosine and isodesmosine A water-soluble elastin mixture characterized in that the content of is in the range of 1.8 to 4.0% by weight of the total amino acids. This method for producing a water-soluble elastin mixture is characterized by a desalting treatment by a diafiltration method using a nanofiltrate membrane. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2762199-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019112357-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109957004-A
priorityDate 2008-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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