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filingDate 2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ce00683e9f685434727054467f2c1f8
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publicationDate 2009-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009219381-A
titleOfInvention A novel wine yeast obtained by crossing shochu yeast and wine yeast and its production method
abstract The present invention relates to a method for efficiently producing a novel and excellent wine yeast strain having an excellent alcohol-producing ability, and a new and excellent wine yeast strain having an excellent alcohol-producing ability obtained by the producing method. Another object of the present invention is to provide a method for producing an alcoholic beverage using the yeast strain, a method for efficiently producing a new and excellent predetermined yeast strain, and the like. A wine yeast characterized by crossing a parent wine yeast imparted with conjugation ability with a parent shochu yeast imparted with conjugation ability, and selecting a hybrid strain having a high alcohol-producing ability from the hybrid strains. A method for producing a strain is used. In addition, after giving mating ability and different drug resistance markers to any two kinds of yeasts, the two yeasts were crossed, a predetermined crossed strain was selected from the crossed strains, and used as a parent strain of the selected crossed strains 2 A method for producing a yeast strain is used, which comprises cross-linking after imparting conjugation ability to each type of non-drug resistant wild-type yeast, and selecting a predetermined hybrid strain from the hybrid strain. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2736098-C2
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