http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009213371-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc10898deaadd5a1818f4e222280d872 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-447 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2008-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ee07dd34f208f4e075547119df42c3f |
publicationDate | 2009-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2009213371-A |
titleOfInvention | Method for evaluating and sorting rice used as raw material for bread as rice flour |
abstract | The present invention provides a method for evaluating and selecting rice that can be made into rice flour suitable as a raw material for bread. The above problems are added to a buffer solution containing a surfactant in a pulverized rice, and then separated into a soluble component S and an insoluble component P, and urea, a surfactant and DTT are added to the insoluble component P. After adding the solution containing, the soluble component PS and the insoluble component PP are separated, and compared with the content of the glutelin precursor contained in the soluble component S, the glutelin precursor contained in the soluble component PS The problem is solved by a method of evaluating rice having a higher content as rice flour that is suitable as a raw material for bread as a rice flour and a method for selecting rice suitable as a raw material for bread as a rice flour by the above evaluation method. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114706360-A |
priorityDate | 2008-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.