http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009213365-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2008-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72b6cd4fb3be0ec90ce34d080fd41954 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bead36dc910e36fbc4ad4da684752c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af19eb97f2f2f5048369c5520fea0329 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd71c2de5918798ff517fec20541a5eb |
| publicationDate | 2009-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009213365-A |
| titleOfInvention | Milk protein stabilizers for milk-containing coffee beverages |
| abstract | PROBLEM TO BE SOLVED: Conventionally, a milk-containing coffee beverage has a large amount of gel-like precipitate after heat sterilization in the production process due to destabilization of milk protein, and the quality is significantly impaired, and long-term storage stability is also improved. In particular, there is a problem that gel-like precipitation and solidification of fats and oils often occur during storage at a high temperature such as a hot bender. The present invention stabilizes milk protein for milk-containing coffee beverages, which does not cause gel-like precipitation or solidification of fats and oils due to milk protein instability even during the production process and long-term storage, and the quality is stably maintained over a long period of time An object of the present invention is to provide a milk-containing coffee beverage using the agent and a milk protein stabilizer for milk-containing coffee beverages. The above-mentioned problems are solved by including a phosphate and one or two selected from A and B below. A: Sodium caseinate B: Carrageenan [selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014110783-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013176355-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014110782-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012250944-A |
| priorityDate | 2008-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.