http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009210348-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65d5ba6df8cea7ab08f8e67ad229da92 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01K11-06 |
| filingDate | 2008-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08431d5a439e0812a47d0dba9acde30b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_874bbc55fcc9877486414334d7cbb588 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71ac2f35540f04d26fd62c644d811cac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bdf522aa6b32e17d8e5004c425acd5a |
| publicationDate | 2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009210348-A |
| titleOfInvention | Emulsion and temperature control medium having the emulsion |
| abstract | Disclosed is an emulsion containing high-molecular weight oils and fats, in which white turbidity is suppressed and a highly permeable emulsion is provided, and a temperature control medium using the emulsion is provided. The emulsion comprises at least water, fats and oils, an emulsifier, and a saccharide, has a transparent or translucent appearance, and when used as a temperature control medium, the emulsion is solidified by cooling at a predetermined temperature. Can be lost and temperature changes can be identified. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3276315-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106662488-A |
| priorityDate | 2008-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 200.