| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-00 |
| filingDate |
2008-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fefd0310b3578b6aec2ff4a41e38e70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5a35014038d2987ac1af841634b63b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d74b2a8b21132018cd49177c3d80fb17 |
| publicationDate |
2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009209098-A |
| titleOfInvention |
Growth inhibitor for heat-resistant acidophilic bacteria and method for inhibiting growth of heat-resistant acidophilic bacteria |
| abstract |
[PROBLEMS] To suppress the growth of heat-resistant acidophilic bacteria during the storage period of processed foods and beverages that are subjected to heat sterilization treatment, prevent deterioration of the foods and beverages, and retain the commercial value. To provide a growth inhibitor of heat-resistant acidophilic bacteria comprising ingredients derived from materials. A thermostable acidophilic growth inhibitor containing cassis anthocyanin as an active ingredient. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020031955-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7296389-B2 |
| priorityDate |
2008-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |