http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009201481-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9df90d7822cc480ce12c480f4089e229 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 |
filingDate | 2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fcdb41aa006c66f5152972bb162edd6 |
publicationDate | 2009-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2009201481-A |
titleOfInvention | Novel protein with laccase activity |
abstract | A laccase protein having various properties advantageous for practical use is provided. According to the present invention, laccase activity as well as the following properties: (1) subunit molecular weight: about 36,000-37,000 Da; active substance molecular weight: about 70,000-80,000 Da; (2) optimum pH : About 8-9; (3) substrate specificity: oxidizes phenolic compounds, heterocyclic compounds and ascorbic acid; (4) does not require copper in the reaction mixture; (5) thermal stability: 80 ° C. 90% or more activity is retained by treatment for 10 minutes at (6) Surfactant resistance: 90% or more activity is retained in the presence of 1% sodium dodecyl sulfate; (7) Chelating agent A novel laccase protein having resistance: 5-50 mM ethylenediaminetetraacetic acid retains 90% or more activity; and (8) does not require glycosylation for activity. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113430181-A |
priorityDate | 2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 129.