http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009195113-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2008-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af4a5badee063216e447ec69745ccba7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4640f5783e482dc6ca5aaf7544521354 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c04427623f9c229e8b8b9138cda9bab5 |
| publicationDate | 2009-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009195113-A |
| titleOfInvention | Method for coloring casing-stuffed livestock meat processed food and method for producing colored casing-stuffed livestock meat processed food |
| abstract | Disclosed is a casing-stuffed livestock meat processed food that is vividly colored in a red color tone while using a natural pigment, and that suppresses color flow and changes in color tone over time. A casing-processed livestock meat processed food is treated with an acidic aqueous solution after contact treatment with an alkaline aqueous solution containing carmine and an anato dye. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113613505-A |
| priorityDate | 2008-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.