| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c62153ebbfc174408e26209871b167f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96cebc574b10cb03337591e048ba0e0f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2008-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4eb89076bb2a55bcec034f4e52b1d6b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f75b6808e477827571abfd4ddd533d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e1f5a8f50ae9d16b88e51033bfcaa8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a0a9035012e83bdb1a17a3b5b771e5a |
| publicationDate |
2009-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009178117-A |
| titleOfInvention |
Gelled food and method for producing the same |
| abstract |
An object of the present invention is to provide a gelled food having excellent characteristics using a proteinaceous colloidal solution such as animal-derived milk or soymilk as a raw material, and a method for providing the gelled food. A protein-like colloidal solution such as animal-derived milk or soymilk is treated with a koji mold-derived protease such as rice bran, wheat straw, or soybean cake to obtain a gelled food. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012065637-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022045152-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014507139-A |
| priorityDate |
2008-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |