http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009178072-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
| filingDate | 2008-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b56cc4a570ac0d1e0e170dbf2888813 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_390541068ef8f5cd5e78669303d3caa0 |
| publicationDate | 2009-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009178072-A |
| titleOfInvention | Method for producing fermented milk containing fruits or vegetables and fermented milk food |
| abstract | The present invention provides a method for producing fermented milk containing fruits or vegetables and fermented milk foods that reduce abnormal fermentation and fermentation inhibition and do not impair the original texture and flavor of fruits and the like. The method for producing fermented milk containing fruits or vegetables according to the present invention comprises treating fruits or vegetables with a first solution obtained by mixing electrolyzed water and polyglycerin laurate. The fruit or vegetable treated with the first solution is treated with a second solution obtained by mixing electrolyzed water and polyglycerin caprylate, and the fruit or vegetable treated with the first solution and the second solution Vegetables are put in a container together with a third solution containing lactic acid bacteria and an assimilating substance, and the third solution is fermented. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015133996-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013162778-A |
| priorityDate | 2008-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.