http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009159936-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_644698f9042f4c14678ab336b832e83a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2008-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4fee730a4aa85983fdca08e392ee302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5177d1a56d50e6e7d1c07a4dc1b4b07 |
| publicationDate | 2009-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009159936-A |
| titleOfInvention | Seasoning using mozuku paste. |
| abstract | PROBLEM TO BE SOLVED: Salt, soy sauce, mirin, sake, vinegar, sugar, oil, dashi related seasoning, von bouillon, soy sauce and sauce, ponzu and mixed vinegar, Chinese seasoning, ethnic seasoning, sauces, spices The purpose is to prepare and produce delicious and healthy seasonings with herbs, fruit juices, and tromis. [Solution] Salt, soy sauce, mirin, sake, vinegar, sugar, oil, dashi-related seasoning, von bouillon, soy sauce, sauce, ponzu, mixed vinegar, Chinese seasoning, ethnic seasoning, sauces, spices・ Functional effects are obtained by adding mozuku paste to herbs and fruit juices. [Selection] Figure 1 |
| priorityDate | 2008-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.