http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009153492-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b402021d029d1140083367050aa5d622 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b9340e4358c5640ca2aa2e0be6b9b09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2007-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5008170de6fcf15b8e4397ba586742bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_009edf5cd4d4f87ee776ad3dfdfa4f1d |
| publicationDate | 2009-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009153492-A |
| titleOfInvention | Method for maintaining freshness of meat and preventing rancidity of processed meat and composition for feed addition |
| abstract | The present invention provides a method for preventing the progress of oxidation of meat and improving the storage quality, and a composition for adding feed. A feed containing a composition for adding a feed comprising lipoic acid is fed to livestock and poultry, so that the lipid peroxide content in the meat obtained from the livestock and poultry and the processed meat is reduced. Meat oxidation prevention and storage quality improvement method comprising reducing, feeding feed containing a composition for adding feed containing vitamin E and lipoic acid, and feed containing zeolite, ferrite and charcoal Prevention of progress of oxidation of meat and preservation quality improvement method, and feed addition for use in these methods, comprising feeding a feed containing a composition for feed addition comprising an additive and lipoic acid Composition, feed containing the composition. [Effects] It is possible to suppress the oxidation reaction occurring in the body of livestock and poultry, suppress the progress of oxidation of meat obtained from the livestock and poultry and processed meat, and improve the preservation quality of meat. . [Selection] Figure 1 |
| priorityDate | 2007-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.