| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a998f8ffdbe80bf754a93422e166156d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4604542b899a18cfc8184f75f0c8a43a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2008-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23a3066cdc4152f93289ce51175f1b3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e07c92ebbc1b5acd24f298425c79c05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad02188331950033806b501bba3a9587 |
| publicationDate |
2009-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009148248-A |
| titleOfInvention |
Hypoallergenic agent |
| abstract |
PROBLEM TO BE SOLVED: To provide a hypoallergenic agent capable of achieving a reduction in grain allergen without going through a complicated process. Provided is a low allergenic agent that can cook rice with allergens reduced by simply mixing it with rice and water in a rice cooker before cooking rice. A cereal hypoallergenic agent characterized by containing a proteolytic enzyme, and the cereal by adding the hypoallergenic agent before heating the cereal in the presence of water and heating it as it is. A method of cooking cereals. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011037312-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011037311-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014033646-A |
| priorityDate |
2007-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |