http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009142179-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2a47dc6e29b7f270dcdb986075d638e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2007-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a914e81f3768ca60d8f8a34d8599f0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f121f4059443401218e2988f98ddccc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a575e352c423fb58220a6134515afe44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6586b9c1f316b9e3f2ae1e5418042920 |
| publicationDate | 2009-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009142179-A |
| titleOfInvention | Method for producing baked seaweed and baked seaweed produced by the method |
| abstract | An object of the present invention is to provide a method for producing baked seaweed with fungi of 300 CFU / g or less, and to obtain baked seaweed. After washing raw laver, the laver is made into a plate shape to form a plate-like laver and heated by a drying means within a range of 30 ° C to 70 ° C. After drying the plate-like laver to a range of 13% and piercing the plate-like laver with the piercing means, the surface temperature of the plate-like nori is roasted within the range of 140 ° C. to 250 ° C. with the heating means. Of 300 CFU / g or less. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101813571-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011015660-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017121229-A |
| priorityDate | 2007-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.