http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009136208-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b869e2989d42262b3e67e5cc4990128 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50 |
| filingDate | 2007-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_079c5440f6cd2977224d734d3d1e4d2a |
| publicationDate | 2009-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009136208-A |
| titleOfInvention | Method for inhibiting deterioration of food and food package |
| abstract | [PROBLEMS] To reduce the product life of foods that are easily discolored, discolored or deteriorated due to the influence of oxygen, expensive capital investment, high-cost packaging materials such as light shielding materials and gas barrier materials, and foods other than foods such as oxygen scavengers. A method for suppressing deterioration of food that can be achieved by inexpensive means that does not require any additive. SOLUTION: Food and vegetables having an oxygen absorption action in a cool dark place are accommodated in a packaging container and sealed, and stored in a cool dark place, and the residual oxygen concentration in the packaging container after storage in the cool dark place is 7% by volume or less. A method for suppressing deterioration of food, characterized by comprising: This vegetable is one or two selected from the group consisting of cabbage, carrot, cucumber, moss, sprouts, asparagus, broccoli, sweet corn, celery, lettuce, spinach, pumpkin, enoki mushrooms, okra and herbs. The above is preferable. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107788437-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018052585-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013002762-A |
| priorityDate | 2007-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.