| abstract |
It is an object of the present invention to provide a sensation-improving agent that exhibits an effect of improving dullness of sensation in the periphery by daily oral intake or direct application to the skin. A phospholipid is used as an active ingredient of a sensory improvement agent. Moreover, phospholipid is mix | blended as an active ingredient of the food-drinks or feed for sensory improvement. As phospholipids, naturally derived ones can be used in addition to chemically synthesized ones, but it is preferable to use ones derived from foods such as soybeans and egg yolks, and in particular, use phospholipids derived from milk. Is desirable. According to the present invention, it is possible to provide a sensation-improving agent, a sensation-improving food / beverage product or feed, and a cosmetic that show an effect of improving peripheral sensation by oral ingestion or direct application to the skin. [Selection figure] None |