| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 |
| filingDate |
2006-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c221815f5b0dbbd6b8c10168b39f855d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac74c25c972804e2d68c11c11a984c1e |
| publicationDate |
2009-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009118740-A |
| titleOfInvention |
Method for producing L-amino acid |
| abstract |
An object of the present invention is to provide a method for producing L-amino acids by fermentation using a new carbon source instead of sugar. A bacterium belonging to the family Enterobacteriaceae and capable of producing L-amino acid is cultured in a medium containing glycerol, particularly crude glycerol as a carbon source, and L-amino acid is produced and accumulated in the culture. L-amino acids are produced by collecting L-amino acids from [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009540860-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012077739-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8951760-B2 |
| priorityDate |
2006-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |