http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009108020-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b795e93e63336156440d39c68a8a9d3
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-896
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-02
filingDate 2007-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fabc01fe79ef2a04bab11ad745f2f9f
publicationDate 2009-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009108020-A
titleOfInvention Daegu extract ingredient manufacturing method
abstract PROBLEM TO BE SOLVED: To improve work efficiency, safety, and stable quality of a product in the manufacture of an extract of a large meal. By using activated carbon and hydrous alcohol in place of barium hydroxide in the production process, the operation is simplified, the work efficiency and safety are improved, and a stable quality Otsuka extract component is provided. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105055876-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011254755-A
priorityDate 2007-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09309838-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02252701-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06141879-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01299234-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05171405-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10112
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10129897
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452458000
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID887
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24441
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6093286
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411932836
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451095370
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448897384
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453467280

Total number of triples: 41.