http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009107971-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bdf7f495533fa5248efeef915049ad7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-00 |
| filingDate | 2007-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c02d4ddf74f444c9bf40e9e87d326d2 |
| publicationDate | 2009-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009107971-A |
| titleOfInvention | Fresh flower processing method, processing liquid for fresh flower processing |
| abstract | [PROBLEMS] To keep preserved shapes and colors of preserved flowers and dried flowers for more than a year without losing their shape, repels water droplets even if they are attached to the petals, and does not cause folds even if the petals are folded. A special liquid mainly composed of propyl alcohol, diethylene glycol, orthotitanic acid, and triethanolamine is added to a base mainly composed of methanol and polyethylene glycol to obtain a substitution liquid. Soak fresh flowers in the replacement solution for about several minutes to 40 hours (adjusted appropriately according to the size and thickness of the fresh flowers). Thereafter, the fresh flowers are taken out and dried by a usual method such as a method using far infrared rays to complete a preserved flower. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104210311-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113115769-A |
| priorityDate | 2007-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.