http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009100773-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef3e73bf82e05dd388bd59b6da624736 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 |
| filingDate | 2009-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_470db4d19e044e18252f34711bc82108 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a60acb0a9cd45d7b589844e2db4d8d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a163451d834cf307c07166ac28f11df7 |
| publicationDate | 2009-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009100773-A |
| titleOfInvention | Process cheeses |
| abstract | 【Task】 Conventionally, in processed cheeses in which lactic acid bacteria have been killed, it is to provide processed cheeses in which lactic acid bacteria that contribute to health survive. [Solution] Traditionally, in processed cheese products where lactic acid bacteria have been killed, after the heating and melting step, the product temperature of the cheese is continuously adjusted as necessary, such as in-line proportional mixing, etc. By adding lactic acid bacteria while maintaining aseptic conditions, which prevents contamination, it is possible to survive the lactic acid bacteria that contribute to health while ensuring the filling and packaging suitability of process cheeses or the suitability of molding and packaging. I was able to. If heat-resistant spores of the genus Sporolactobacillus, which is a lactic acid-producing bacterium, were used, the lactic acid-producing bacterium was able to survive without changing the conventional heat treatment process. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014113126-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014092009-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013125671-A1 |
| priorityDate | 2009-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.