| abstract |
An O / D emulsion composition that provides fine oil droplets having high stability, particularly stability in a heated state. A surfactant phase (D phase) is a polyhydric alcohol (A), a hydrophilic emulsifier (B) of HLB 10 or higher, and a salt of an organic acid monoglyceride represented by the following general formula (1) (C And an oil phase (O phase) containing an oil-soluble substance (O) and a lipophilic emulsifier (P) having an HLB of less than 10. [Chemical 1] (In the general formula (1), R 1 —CO— represents a fatty acid residue, and R 2 represents a residue obtained by removing one carboxyl group from a polyvalent carboxylic acid having two or more carboxyl groups.) [Selection figure] None |