http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009082025-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2007-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ec5e8f2d1002afb34fd1c37147b42b5 |
| publicationDate | 2009-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009082025-A |
| titleOfInvention | Frozen cooked rice |
| abstract | Disclosed is a rice cooker which can obtain cooked rice having good looseness, gloss and texture even when the frozen and cooked cooked rice is cooked in a microwave oven. A frozen cooked rice improving agent comprising (a) an edible oil and fat, (b) a propylene glycol fatty acid ester, and (c) a triglycerin fatty acid ester and / or a tetraglycerin fatty acid ester. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102813215-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011055750-A |
| priorityDate | 2007-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.