http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009072208-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2eee569ade94c4774f838c9cd7a37d4c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2008-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33dcfe306964c99e44995effcee17fa5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c23453ca599542102baeec1edb0ffe3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0baa5405729f288e8cf6d477d38e39ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d98987c8b0fe60ae10b0aa553c3d652 |
| publicationDate | 2009-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009072208-A |
| titleOfInvention | Spicy enhancer |
| abstract | PROBLEM TO BE SOLVED: To enhance the pungent taste that is highly safe, has a sufficient effect even in the use of a very small amount, and is economically effective to prevent the pungent taste reduction due to volatilization or deterioration of the pungent ingredient generated in the processing and distribution stage of the pungent product It is to provide an agent, to provide a pungent food to which such an enhancer is added, and to provide a method for enhancing the pungent taste. A pungent enhancer characterized by containing only a quinic acid derivative as an active ingredient, characterized by adding a pungent product to which such an enhancer is added, and such an enhancer to the pungent product. It is a pungent enhancement method. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012131821-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013029193-A1 |
| priorityDate | 2008-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 103.