| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b909a8f57cbd2b163a5fcc4cf7a04be8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-52 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 |
| filingDate |
2008-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b633ecf43a153efc00d63246c4f06f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84e2f6b43ab5640fddeea94fd9d3439b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c36f236bfda67ce085397e70e5306be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c6d38e3280d1bfe0d9c0ed5cf981237
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98a91b941432a444c861d01da71030af |
| publicationDate |
2009-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009072191-A |
| titleOfInvention |
Phosphorylated sugar and method for producing the same |
| abstract |
Disclosed are a phosphatase that specifically dephosphorylates a 6-linked phosphate group, a method for producing a 3-linked phosphorylated sugar alcohol, and a method for producing a 6-linked phosphorylated sugar. A phosphatase specifically dephosphorylating a 6-position phosphate group of a 6-position phosphorylated saccharide composed of glucose and consisting only of α-1,4 bonds and having a degree of polymerization of 3-5. And obtained from the Aspergillus niger KU-8 strain or its culture, and the following enzyme chemical properties: (1) optimum pH of action: pH 1.5 to 3.0; (2) pH stability; pH 2 to 10 (3) optimal temperature of action; 60 ° C .; (4) temperature stability: stable to 50 ° C .; and (5) molecular weight: about 66,000 daltons as monomer (by SDS-polyacrylamide gel electrophoresis) A phosphatase. A method for producing a 3-linked phosphorylated saccharide alcohol using this phosphatase, and a method for producing a 6-linked phosphorylated saccharide comprising heating in the presence of an acid. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103698448-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103698448-B |
| priorityDate |
1997-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |